Carrot cake, has long gained popularity overseas and many European countries. For us, the idea of adding carrots to sweet pastries at first glance may not seem customary. However, all doubts pass after the sample of the cake, because it is really incredibly tasty.
The cake consists of juicy biscuit with the addition of carrots and cinnamon, walnut and raisins. Cream based on soft cream cheese and sour cream.
Cake weight: 1 kg
Storage time: 7 days.
Storage conditions: from +2 to +6 ° C