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Austrian Cake Sacher

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Chocolate cake, the invention of the Austrian pastry chef Franz Zaher. The cake is a typical dessert of the Viennese cuisine and at the same time one of the most popular cakes in the world. The cake consists of chocolate sponge cake, richly soaked with apricot jam and covered with thick milk chocolate.

Cake weight: 900 g Storage time: 7 days. Storage conditions: from +2 to +6 ° C


 
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